- Sub sandwiches
- Thinly sliced pears and brie cheese broiled on baguette sourdough
- Veggies (carrots, celery, cucumber, & bell peppers) and ranch dip
- Crackers (Wheat Thins, Triscuits, Ritz, and Club crackers)
- Cheese (Smoked cheddar, smoked swiss, smoked gouda, pepper jack, farmers, and muenster)
- Sliced beef from a beef log (to go with our crackers)
- Ruffles potato chips and French onion dip
- Homemade Chex Party Mix
- Christmas cookies
- Chocolate-walnut fudge from the neighbors
- Gingerbread (cake-like)
Tuesday, December 24, 2013
Christmas Eve Menu
Every year since I can remember, we have a huge smorgasbord of food for Christmas Eve which is mainly comprised of appetizers and snacks. Our menu tonight looks like the following list. After thoroughly stuffing ourselves, we usually go out to look at lights in town and then come home to watch The Nativity before bedtime.
No comments:
Post a Comment