Little time to write very many words, but I have not been completely lost in practice, papers, and productivity. In the last month I've gone on little excursions for my own sanity (and most likely my roommates ::ahem::) which included trips to an apple orchard and the mountains.
Tonight I fixed this copycat recipe of Panera's Autumn Squash Soup. The only thing I did different to it was use 1/2 cup of almond milk instead of 1 1/2 cups of heavy cream. I may or not be on my second bowl. :)