6 Tbsp. butter
4 Tbsp. worchestershire sauce
1 tsp. Lawry's seasoned salt
3 c. Rice Chex cereal
3 c. Wheat Chex cereal
3 c. Corn Chex cereal (NEWS FLASH: my Grandma, mom, and we girls use Cheerios instead since the corn cereal tends to fall apart)
1 c. mixed nuts (or you can use peanuts or cashews)
1 c. pretzels
Heat oven to 250 degrees. Melt butter in roasting pan (if you're tripling the recipe, you'll want your largest one that you'd use for baking a 20+lb turkey like we do). Stir in worchestershire sauce (and say the word a couple of times, it's fun) and seasoned salt. Stir in remaining ingredients until evenly coated.
Bake for one hour in 15 minute intervals by stirring every 15 minutes. Spread on paper towels to cool.
Enjoy, and let me know how it turns out! :)