I'm pulling out my apron and recipe books ladies. Why so? I have a couple packages of Brie cheese that I got for a total of $1.36 that I have no clue what to do with. Why did I get it? It was such a steal and I want to try making a recipe that I made last fall at Grandma's house. The ingredients you ask? In order:
*French bread, sliced in half
*Butter & brown sugar spread
*Brie cheese on top
Then I baked this in the oven until the cheese started melting. I don't know what the name of it was; I was just given instructions by a lady from church on how to make this for a progressive dinner Grandma and I were hosting.
So. I could make this recipe, but I'm going to need a couple more to use up this cheese! Do any of you ladies use brie cheese? Do you have any favorite recipes you're willing to share, or web links that I could visit?
Oh yes, and speaking of aprons and getting in the kitchen...
Doesn't this give you some enthusiasm to bake pies, or cobbler, or something with cherries? =) You don't have to ask because it is available in my shop!