A Slice of Cherry Pie

Today I've been reminiscing about my times spent in MI during the autumn season, and making cherry pies in the kitchen with Grandma. It has gotten me in the mood to make a cherry pie, but unfortunately we don't have any frozen cherries around (hint: Get either fresh or frozen. The canned stuff just doesn't cut it!) and so the closest thing that I could come up with is an apron.

Terrible, aren't I? =)
If you're a cherry pie lover, you might be glad to know that it is in the SHOP this afternoon! =)