Saturday, February 22, 2014

Shirred Eggs & Tea

My sister shared this recipe with me a few years ago, and it's a breakfast treat we enjoy every so often. This morning I made us both an egg in some ramekin dishes, but we both agreed they cook better in a muffin tin even though it's more visually pleasing in a single dish. 

All you need is (for a single serving) the following:

  • 1 egg
  • 1 Tbsp. heavy whipping cream
  • salt & pepper

Oil your muffin tin and crack the egg into it. Pour the heavy cream on top of the egg, and sprinkle your salt & pepper over it. Bake @ 350 degrees for 15-17 minutes. If you like your egg yolk completely dry (as in for deviled eggs) you may want to bake for another 2 minutes.

Have a lovely weekend, friends!

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