The chicken is in the oven, (thanks, ladies for your helpful ideas!) there is a spinach salad to be made, and corn from the freezer to be pulled out and cooked. We're also having my herb rolls tonight with dinner.
• Cheri's Parmesan Herb Rolls •
1/2 c. wheat bran
1/2 c. sugar
2 t. salt
1/2 c. shortening
2 c. milk
1 T. yeast
1-2 eggs (opt)
5 c. flour (approx.)
2 T. mixed dried herbs
Cook first column until heated. When cooled to slightly warmer than room temp, add yeast. Beat in eggs (opt.). Add flour (you can use a mixture of white and whole wheat like I did) and herbs to make a soft dough.
Knead. Let rise until doubled. Punch down. Make rolls and place inside greased muffin tins. Brush with melted butter and dust with parmesan cheese. Let rise until doubled. Bake at 350* for 18-20 minutes.
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