Last week upon sudden situations out of my control, I left my grandparents home to come back to my parents home to help out. My days have been full of chauffeuring here and there, at least three loads of laundry a day (compared to laundry being done once a week at Grandma's!), fixing meals, cleaning house, and all that comes with keeping a home. It's been a fun though, really. =) As you've noticed, I really haven't had much time for sewing other than finishing a patchwork tote.
Tonight for supper I am fixing a free organic chicken, but am rather clueless as to how to fix it. The majority of us are vegetarian unless we can get organic meats every now and then. We've fixed turkey's around the holiday's, but a whole chicken? Never. I would imagine it would be sort of the same, but I'm calling up Grandma to see how she would fix it. She's so creative, and makes the best meals in the whole wide world. =) How would you ladies fix a whole chicken? or leftover chicken? or can one boil the carcass and make chicken noodle soup with the broth?