Having a discount grocery store nearby that will often carry lots of organic produce, we thought that for $1.79 a package we could afford to make a small batch of strawberry jam. If you use organic strawberries and organic sugar, then the strawberry jam is good for you, right? ;)
It was just a small batch of 4 pints and 4 half pints, but then our family doesn't go through peanut butter and jelly as much as we used to. One of my favorite uses for jam is on Laura's scones. What are some of your favorite uses for jams and jellies?