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♥Mock Cracker Barrel Biscuits♥
2 1/4 c. bisquick
2/3 c. buttermilk
1 tsp. sugar
1 Tbsp. melted butter
extra melted butter
Mix first three ingredients, and then add butter to make a soft manageable dough. Turn over to a floured counter top and knead a few times while flattening dough to about 1/2 to 3/4 inch thick. Cut with biscuit cutter and place in 8 x 8 cake pans. Brush tops with extra melted butter.
Bake @ 450 degrees for 8-10 minutes or until golden. Makes 12.
(If you have a large family like we do, you'll want to make a couple batches of these! They also freeze well.)Ways to eat them:
-Drizzle honey on top (my favorite!)
-Split open and fill with fresh butter
-Make a sausage gravy to pour over, and you have "biscuits 'n gravy"
-Serve with a favorite soup